Grocery

• 100% Organic – free from pesticides, chemicals, and synthetic fertilizers.
• Gluten-Free and Nut-Free – Perfect for those with gluten and nut allergies, ideal for gluten-free diets.
• High in Protein and Fiber – Packed with plant-based protein and dietary fiber to support a healthy diet.
• Versatile Use – Suitable for making pancakes, fritters, baking, and savory dishes like pakoras.

• FIBRE RICH – Oats are the nutritional powerhouses for dietary fibre and protein. Rolled gluten-free oats contain Beta-glucans which aid in the support of the immune system and can help regulate blood sugar.
• HEALTH BENEFITS – Rolled Oats contain unique polyphenols which can help with constipation. It has been proven to lower LDL and total cholesterol. Being high in fibre it can help aid in weight loss by helping you feel fuller.
• HOW TO USE – Soak oats overnight to make a hearty porridge/cereal. Add to baked goodies or make granola bars. Use in protein shakes or Grind to make flour. Can be used in bath soaks as well, to soothe irritated skin.

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy?. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India.

This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.