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“Organic Chana Dal 500 g” has been added to your cart. View cart
Organic Arhar Dal 500 g
Organic Arhar Dal 500 g
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  • Organic Arhar Dal 500 g

Organic Arhar Dal 500 g

₹199.00 Original price was: ₹199.00.₹140.00Current price is: ₹140.00.

698 in stock

  • Premium Quality: Arhar/Toor Dal Split is a premium quality toor dal sourced from trusted suppliers.
  • High Protein: This split pigeon pea lentil is an excellent source of plant-based protein and fibre.
  • Versatile Ingredient: Ideal for preparing delicious Indian curries, dals, soups, and various vegetarian dishes.
  • Convenient Packaging: Packed in a sturdy 500 g bag for longer shelf life and easy storage.
  • Nutritious Staple: A nutritious pantry staple rich in essential vitamins and minerals.
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Categories: Atta, Organic, Rice & Dal
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    Organic Bajra Atta 500 g

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    Organic Moong Split Chilka 500 g

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    This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
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    Organic Kabuli Dollar 500 g

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    Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad. Chickpea is cultivated mostly in Central India; the new arrivals come in February- March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the housewife.

    The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Kabuli Chana cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.Presently Morarka projects in Maharashtra and Madhya Pradesh are sourcing chickpea.
    Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body?s mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.

    Cooking tips:
    Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can be added to salads, soups, and stews

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