Organic Masoor Whole Dal 500 g

Great source of natural protein, ideal for vegetarians & vegans.
It requires very little soaking in water before cooking as it is a soft dal and cooks quickly.
This product is certified organic, No GMO
It also contains potassium, calcium and B complex vitamins

Add to cart

21% off

Compare

Organic Bajra Atta 500 g

Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops.
We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity.
Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Millet soup made from millet flour is commonly used by nursing mothers to aid in milk production and healthy child birth

Add to cart

19% off

Compare

Organic Oats 250 g

FIBRE RICH – Oats are the nutritional powerhouses for dietary fibre and protein. Rolled gluten-free oats contain Beta-glucans which aid in the support of the immune system and can help regulate blood sugar.
HEALTH BENEFITS – Rolled Oats contain unique polyphenols which can help with constipation. It has been proven to lower LDL and total cholesterol. Being high in fibre it can help aid in weight loss by helping you feel fuller.
HOW TO USE – Soak oats overnight to make a hearty porridge/cereal. Add to baked goodies or make granola bars. Use in protein shakes or Grind to make flour. Can be used in bath soaks as well, to soothe irritated skin.

Add to cart

11% off

Compare

Organic Rice Poha 250 g

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

Add to cart

22% off

Compare

Rustom Basmati Rice (1121) 1 kg

Premium Quality: Known for its long, slender grains.
Aromatic Delight: Distinctive fragrance that elevates the dining experience.
Texture Excellence: Non-sticky and fluffy when cooked.
Flavor Profile: Subtle nutty taste ideal for various dishes.
Versatile Usage: Suitable for everyday meals and special occasions.
Quality Assurance: Stringent measures ensure purity and hygiene.

Add to cart

35% off

Compare

Organic Rajma Chitra 500 g

✔ 100% Vegan | Gluten Free and NO Additives | Unpolished | NO Cholesterol and NO Trans-Fat
✔ Organic Rajma (Kidney Beans) are full of Iron, Calcium, Protein, Dietary Fiber, Vitamins and Other Essential Nutrients
✔ It is an important source of Proteins making it a healthy and tasty meal for everyone
✔ Organic Rajma Chitra (kidney beans Chitra) are low in Fat but high in dietary fiber and rich in protein, making them an excellent heart healthy
✔ Helps promote weight loss. If you are feeling a bit heavy around the waist, kidney beans could be the perfect fodder for you