Organic Arhar Dal 500 g

Premium Quality: Arhar/Toor Dal Split is a premium quality toor dal sourced from trusted suppliers.
High Protein: This split pigeon pea lentil is an excellent source of plant-based protein and fibre.
Versatile Ingredient: Ideal for preparing delicious Indian curries, dals, soups, and various vegetarian dishes.
Convenient Packaging: Packed in a sturdy 500 g bag for longer shelf life and easy storage.
Nutritious Staple: A nutritious pantry staple rich in essential vitamins and minerals.

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Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in color; kidney shaped and has a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
Morarka has tie ups with farmer groups in northern regions to source this crop. The Rajma Red is cultivated in West of Kashmir. Our product is packed under strict hygiene conditions and undergoes high level quality check.

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Organic Chana Dal 500 g

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy?. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India.

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Double Chabi Royal Basmati Rice 1 kg

Double Chabi basmati rice which gives you thr traditional taste of India It embodies all the characteristics of a true basmati rice grain.

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Organic Rice Poha 250 g

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.