Maharani Rice Suitable for Diabetics Basmati Rice (5 Kg.) | Premium Parboiled Basmati Rice, Diabetic Friendly with Lower G.I. Level

DELICIOUS FLAVOR: Enjoy the delightful taste of parboiled rice, which has an extra-long grain that remains loose and has a less sticky texture, preserving the delicious exotic taste and intense flavor intact. This semi-boiled rice will surely surprise you!
A HEALTHIER CHOICE: Having a lower glycaemic index when compared to other white rice selections, the Maharani parboiled basmati rice is a healthier alternative for people with special dietary restrictions
VERSATILE COOKING: Whether you’re a fan of traditional Indian or Asian dishes like kheer, biryani, pulao, the Maharani parboiled rice is an excellent replacement for classic Basmati, requiring much less cooking time without compromising on taste!
LOWER GLYCAEMIC INDEX: Because the rice has been parboiled, it naturally has a lower glycaemic index which can help to keep the insulin level balanced and may slow down the rise of blood sugar level
NON-GMO & PESTICIDE FREE: Our basmati rice is grown without the use of chemicals, fertilizers or pesticides. Moreover, it is also a non-GMO product

Add to cart

11% off

Compare

Organic Rice Poha 250 g

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

Add to cart

9% off

Compare

Organic Bajra Daliya 500 g

Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground.
Our organic Bajra Dalia is highly nutritious and gluten free. It is rich in starch and so it can be regarded as a great source of energy. It is easily digestible, so usually recommended as a part of diet during sickness and has the lowest probability of causing allergic reactions.
It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.

Add to cart

3% off

Compare

Daawat Super Basmatic Rice 1 kg + 250 gm

Elevate your dishes with the superior quality and aromatic essence, ideal for an array of exotic dishes, adding a touch of sophistication and flavor to every meal. Whether it’s the vibrant flavors of fried rice, the creamy richness of risotto, the comforting essence of Rajma rice, or any other gourmet creation, this Basmati rice lends itself seamlessly to diverse culinary creations.

Add to cart

30% off

Compare

Organic Chana Dal 500 g

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy?. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India.