Original price was: ₹68.00.₹55.00Current price is: ₹55.00.
In stock
Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops.
We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity.
Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Millet soup made from millet flour is commonly used by nursing mothers to aid in milk production and healthy child birth
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Kabuli Chana cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.Presently Morarka projects in Maharashtra and Madhya Pradesh are sourcing chickpea.
Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body?s mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.
Cooking tips:
Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can be added to salads, soups, and stews
