Original price was: ₹68.00.₹55.00Current price is: ₹55.00.
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Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops.
We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity.
Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Millet soup made from millet flour is commonly used by nursing mothers to aid in milk production and healthy child birth
This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
