Original price was: ₹68.00.₹55.00Current price is: ₹55.00.
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Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.
Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops.
We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity.
Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Millet soup made from millet flour is commonly used by nursing mothers to aid in milk production and healthy child birth
