Original price was: ₹68.00.₹55.00Current price is: ₹55.00.
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Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.
Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in color; kidney shaped and has a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
Morarka has tie ups with farmer groups in northern regions to source this crop. The Rajma Red is cultivated in West of Kashmir. Our product is packed under strict hygiene conditions and undergoes high level quality check.
This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground.
Our organic Bajra Dalia is highly nutritious and gluten free. It is rich in starch and so it can be regarded as a great source of energy. It is easily digestible, so usually recommended as a part of diet during sickness and has the lowest probability of causing allergic reactions.
It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.
