Original price was: ₹68.00.₹55.00Current price is: ₹55.00.
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This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy?. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India.
Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Kabuli Chana cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.Presently Morarka projects in Maharashtra and Madhya Pradesh are sourcing chickpea.
Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body?s mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.
Cooking tips:
Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can be added to salads, soups, and stews
Tasty and healthy, Rajdhani Dalia is a great way to keep the hunger pangs at bay while having a healthy bite in each spoon. Containing broken wheat kernels it is easy to digest and makes for a delicious meal. Great source of nutrients for the body. Made from wholesome wheat grains. Adds a nutty flavour to your dish. Blended with soups and dals to thicken the consistency.
