Green Moong whole 500 g

Rich in proteins, nutrients and fiber
Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
The lower make the dal much lighter than ordinary dals
Our dals have lesser compared to other dals

Chirta Rajma 500 g

High in Protein & Fiber – Promotes muscle health and supports digestion
Creamy Texture – Softens beautifully when cooked, ideal for hearty dishes
Great for Curries & Soups – Perfect for making white rajma curry, stews, and salads
No Additives or Preservatives – 100% natural and wholesome
Rich in Nutrients – Contains iron, potassium, magnesium, and B vitamins

Double Chabi basmati rice which gives you thr traditional taste of India It embodies all the characteristics of a true basmati rice grain.

Masala taste made using 20 Spice & herbs roated to perfection (refer pack)
Your favorite MAGGI noodles now loaded with goodness of wheat flour (atta)
Country of Origin: India; Easy to cook, MAGGI Masala Veg Atta Noodles takes just 3 minutes!
Ingredients: Noodles Wheat Flour (Atta) (85.3%), Palm Oil, Iodised Salt,Thickeners (508, 412), Humectants (451(I; Material Features: Vegetarian
flavor name:masala,atta

Premium split white urad dal also known as maa ki dhuli daal, ideal for making creamy dals, South Indian dishes like idli and dosa, and classic North Indian recipes like dal makhani.
Naturally rich in protein, iron, and dietary fiber, this lentil supports muscle strength, digestion, and balanced nutrition, making it a healthy choice for everyday vegetarian meals.
Unpolished for maximum nutrient retention, this dal is free from artificial additives and chemicals, offering you a wholesome and authentic taste in every bite.
Carefully sorted and hygienically packed to maintain freshness, purity, and a long shelf life; perfect for both home kitchens and commercial food preparation.
Easy to cook and highly versatile, white urad dal is a must-have pantry staple for preparing nourishing Indian dishes that are delicious, hearty, and satisfying.