Maharani Rice Suitable for Diabetics Basmati Rice (5 Kg.) | Premium Parboiled Basmati Rice, Diabetic Friendly with Lower G.I. Level

DELICIOUS FLAVOR: Enjoy the delightful taste of parboiled rice, which has an extra-long grain that remains loose and has a less sticky texture, preserving the delicious exotic taste and intense flavor intact. This semi-boiled rice will surely surprise you!
A HEALTHIER CHOICE: Having a lower glycaemic index when compared to other white rice selections, the Maharani parboiled basmati rice is a healthier alternative for people with special dietary restrictions
VERSATILE COOKING: Whether you’re a fan of traditional Indian or Asian dishes like kheer, biryani, pulao, the Maharani parboiled rice is an excellent replacement for classic Basmati, requiring much less cooking time without compromising on taste!
LOWER GLYCAEMIC INDEX: Because the rice has been parboiled, it naturally has a lower glycaemic index which can help to keep the insulin level balanced and may slow down the rise of blood sugar level
NON-GMO & PESTICIDE FREE: Our basmati rice is grown without the use of chemicals, fertilizers or pesticides. Moreover, it is also a non-GMO product

Add to cart

4% off

Compare

Organic Masoor Whole Dal 500 g

Great source of natural protein, ideal for vegetarians & vegans.
It requires very little soaking in water before cooking as it is a soft dal and cooks quickly.
This product is certified organic, No GMO
It also contains potassium, calcium and B complex vitamins

Add to cart

29% off

Compare

Organic Chana whole 500 g

✔ 100% Organic Certified | Gluten Free | Unpolished | NO Additives
✔ Grown without synthetic Pesticides and without synthetic GMOs
✔ Rich in Nutrients: Chana Dal is naturally rich in protein and high in dietary fibre
✔ Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
✔ Organic chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
✔ Hygienically packed chana dal which is free from impurities such as weevils and stones

Add to cart

6% off

Compare

Organic Brown Sugar 500 g

ORGANIC & WHOLESOME: Down to Earth brings you a healthy range of natural sugar products that are grown using the best agriculture practices and sourced from certified organic farms in India. Made from the finest quality sugarcane, our organic brown sugar is grown without use of any chemicals, pesticides or insecticides.
HEALTHY NATURAL SWEETENER: For many consumers one of the best pantry items is organic brown sugar. Since this superfood sweetener is less processed compared to regular sugar, it has a higher nutritional value. Ideal for weight watchers and fitness enthusiasts, our natural sweetener has an enhanced flavor profile and is a great source of energy.

Add to cart

10% off

Compare

Organic Moong Split Chilka 500 g

This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.

Add to cart

11% off

Compare

Organic Rice Poha 250 g

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.