Organic Arhar Dal 500 g

Premium Quality: Arhar/Toor Dal Split is a premium quality toor dal sourced from trusted suppliers.
High Protein: This split pigeon pea lentil is an excellent source of plant-based protein and fibre.
Versatile Ingredient: Ideal for preparing delicious Indian curries, dals, soups, and various vegetarian dishes.
Convenient Packaging: Packed in a sturdy 500 g bag for longer shelf life and easy storage.
Nutritious Staple: A nutritious pantry staple rich in essential vitamins and minerals.

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Organic Masoor Whole Dal 500 g

Great source of natural protein, ideal for vegetarians & vegans.
It requires very little soaking in water before cooking as it is a soft dal and cooks quickly.
This product is certified organic, No GMO
It also contains potassium, calcium and B complex vitamins

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Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground.
Our organic Bajra Dalia is highly nutritious and gluten free. It is rich in starch and so it can be regarded as a great source of energy. It is easily digestible, so usually recommended as a part of diet during sickness and has the lowest probability of causing allergic reactions.
It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.

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Organic Urad Whole 500 g

Certified Organic Quality – Grown without pesticides or chemicals, ensuring you enjoy pure and natural pulses in every serving.
Protein-Packed Goodness – A rich source of plant-based protein, it supports muscle growth and is perfect for vegetarians looking to enhance their protein intake.
High in Dietary Fiber – With its high fiber content, it aids digestion and promotes a healthy gut, making it a nutritious choice for your daily meals.
Unpolished for Retained Nutrition – The unpolished nature of this urad dal helps preserve its natural nutrients and authentic flavor.

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Organic Rajma Red 500 g

Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in color; kidney shaped and has a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
Morarka has tie ups with farmer groups in northern regions to source this crop. The Rajma Red is cultivated in West of Kashmir. Our product is packed under strict hygiene conditions and undergoes high level quality check.

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Daawat Super Basmatic Rice 1 kg + 250 gm

Elevate your dishes with the superior quality and aromatic essence, ideal for an array of exotic dishes, adding a touch of sophistication and flavor to every meal. Whether it’s the vibrant flavors of fried rice, the creamy richness of risotto, the comforting essence of Rajma rice, or any other gourmet creation, this Basmati rice lends itself seamlessly to diverse culinary creations.