Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body
Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity
A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine
Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination
Popularly used as a mouth freshner and to flavour some curries. Enhances the flavor profile of various dishes, including curries, soups, and salads, making it a staple in Indian and Mediterranean cuisines.
Can be used in baking, tea blends, and spice mixes, adding a unique flavor to desserts and beverages.
Known for its digestive properties, fennel seeds help alleviate bloating, gas, and indigestion by stimulating the production of digestive juices.
Tea Time: Brew a soothing cup of fennel tea by steeping the seeds in hot water, perfect for digestion and relaxation
Cumin is a rich source of iron which helps in increasing hemoglobin levels
Ingredients: Cumin Seeds (Jeera) full Machine Clean organic
This jeera has a powerful spicy-sweet aroma that certainly adds taste to your food and provides a culinary bliss. It’s preparation in candies, beverages, appetizers and bakery is delightfully irresistible