Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body
Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity
A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine
Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination
Cumin is a rich source of iron which helps in increasing hemoglobin levels
Ingredients: Cumin Seeds (Jeera) full Machine Clean organic
This jeera has a powerful spicy-sweet aroma that certainly adds taste to your food and provides a culinary bliss. It’s preparation in candies, beverages, appetizers and bakery is delightfully irresistible
Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
whole best quality natural cardamom big size elachi
Cardamom has a strong, unique flavour and aroma which is intense and unique