Name: Tops White Vinegar 610 ml (Sirka )
SKU: 9348
Availability: InStock

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Our Kashmiri Red Chillies aren’t just about the heated kick, they are more known for their deep red colour.
These chillies boast a natural red colour that is truly a sight to behold, especially for spice lovers
100% authentic and of premium quality, these chillies come without the stem to save your time in kitchen.
Our Kashmiri Red Chillies aren’t just about the heated kick, they are more known for their deep red colour that they lend to
So add colour to your culinary world without the spiciness, with our organic Kashmiri Red Chilli Whole.

₹70.00

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PREMIUM QUALITY: Authentic whole bay leaves (Tej Patta) carefully selected and dried to preserve their natural aroma and flavour
PACKAGE SIZE: Contains 50 grams of whole dried bay leaves in a resealable pack for maintaining freshness
CULINARY USES: Perfect for seasoning soups, stews, biryanis, and various Indian and Mediterranean dishes
STORAGE TIPS: Store in a cool, dry place away from direct sunlight to maintain potency and flavour for extended periods
VERSATILE INGREDIENT: Can be used whole or crushed, ideal for both everyday cooking and gourmet food preparation

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Fresh Cloves lavang 25 g

whole organic Cloves (Laving) fresh stock
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
Store in a cool and dry place

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Cumin is a rich source of iron which helps in increasing hemoglobin levels
Ingredients: Cumin Seeds (Jeera) full Machine Clean organic
This jeera has a powerful spicy-sweet aroma that certainly adds taste to your food and provides a culinary bliss. It’s preparation in candies, beverages, appetizers and bakery is delightfully irresistible
best before 6 months
Benefit to the digestive system

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Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

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Kali Mirch 100 g

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Premium quality Whole Black Pepper | Sabut Kali Mirch
No preservatives, no additives, no added color, natural aroma and taste
Used in different types of masala as well as powder both in vegetarian and non-vegetarian cooking.
It considered as the queen of spices being the most flavoured and most used spice in the kitchen. It’s a common ingredient in Indian cuisine
Add the black pepper to your turmeric milk to help improve your immunity and gut healthBlack pepper is used for almost all types of food in all cultures. It is the essential ingredients for all non-vegetarian foods. Black Pepper. Black pepper is widely used in South India for most of the dishes like pongal, rasam, salads or even butter milk.