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100% NATURAL WHOLEGRAIN: Get the right start to your day with nutritious rolled oats that provide lasting energy
HELPS REDUCE CHOLESTEROL: Along with an active lifestyle, consuming 2 bowls of oats per day provides 3g of soluble fiber. Special soluble fiber helps reduce cholesterol as part of a diet low in sodium
RICH IN FIBRE and a good SOURCE OF PROTEIN; LASTING ENERGY: Start your day with a bowl of nutritious Quaker Oats, 100% Natural Wholegrain Oats contain complex carbohydrates that break down slowly to provide lasting energy
HELPS MAINTAIN WEIGHT: Make it a part of your fitness journey to get a well-balanced diet.
Container Type: Bag

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

Double Chabi Royal Basmati Rice 1 kg

Double Chabi basmati rice which gives you thr traditional taste of India It embodies all the characteristics of a true basmati rice grain.

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Organic Chana Dal 500 g

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy?. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India.

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Organic Multi Grain Dalia 250 g

₹70.00

Regular consumption of barley can help stabilize your blood pressure and lower high cholesterol levels in your blood.
Barley Dalia is important sources of dietary fiber, vitamins, and minerals, It is also a good source of dietary fiber, manganese and magnesium.
The iron, phosphorous, calcium, magnesium, manganese, and zinc in barley all contribute to building and maintaining bone structure and strength
Milled from whole kernel

₹70.00

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Organic Oats 250 g

FIBRE RICH – Oats are the nutritional powerhouses for dietary fibre and protein. Rolled gluten-free oats contain Beta-glucans which aid in the support of the immune system and can help regulate blood sugar.
HEALTH BENEFITS – Rolled Oats contain unique polyphenols which can help with constipation. It has been proven to lower LDL and total cholesterol. Being high in fibre it can help aid in weight loss by helping you feel fuller.
HOW TO USE – Soak oats overnight to make a hearty porridge/cereal. Add to baked goodies or make granola bars. Use in protein shakes or Grind to make flour. Can be used in bath soaks as well, to soothe irritated skin.