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Red Masoor Dal Split, 500g
Original price was: ₹65.00.₹52.00Current price is: ₹52.00.
In stock
- Rich in Protein
- No Cholesterol
- No Additives
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Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can be added to salads, soups, and stewsOriginal price was: ₹195.00.₹185.00Current price is: ₹185.00.
